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Property reopened on 19/06/2020.
"Gastronomy is the art of using food to create happiness." Theodore Zeldin
A unique terroir
"A sommelier must also be a good psychologist." Paolo Basso
- Head Sommelier
A haven of peace and tranquillity
"Founded in 1131 by Cistercian monks and nestled in a beautiful 7-hectare estate, the Abbaye has retained its atmosphere of peace and spirituality."
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