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About Relais & Châteaux
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Restaurant Christopher Coutanceau
Menu from GBP 61

Restaurant Christopher Coutanceau

France, La Rochelle


Awaken all the senses

A magnificent location

Nicolas Brossard

"Our restaurant boasts 180° panoramic views over the Atlantic Ocean. Enjoy magnificent sunsets through our large bay windows as you dine."

Nicolas Brossard - Maître de Maison - View profile

Signature dish

Christopher Coutanceau

On the menu for over 20 years, the gourmet stew of Breton lobster steamed in shellfish butter served with baby vegetables is the restaurant's signature dish.  

A unique wine cellar

A unique wine cellar

"Our cellar as it stands today is the fruit of more than 30 years' work, collaboration and passion for wine." It currently holds 1,600 labels totalling no fewer than 20,000 bottles, around 1,000 of which feature on our wine list."

Nicolas Brossard - Head Sommelier
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges