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Villa Grand Voile – Restaurant Christopher Coutanceau
(from) US$ 178.89

Villa Grand Voile – Restaurant Christopher Coutanceau

FranceLa Rochelle


Villa Grand Voile – Restaurant Christopher Coutanceau (Charente-Maritime)

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Nicolas Brossard
“A haven of well-being and epicurean pleasures”
Maître de Maison - Nicolas Brossard
Imagine a world apart where everything is designed for your pleasure. Here, along Relais & Châteaux’s Route du Bonheur, the clocks have stopped so that you may share in this timeless seaside adventure. Located just a stone’s throw from the chef’s eponymous restaurant, La Villa Grand Voile is the exciting realisation of Christopher Coutanceau and Nicolas Brossard’s ultimate dream: to offer their guests a unique, fully encompassing experience that conveys the true brilliance of this wonderful marine destination. Not far from the bustle of La Rochelle’s Old Port and tucked away along a quite street, this historic building invites you to relax and relish in the heart of this majestic maritime city of cobblestones, timber-framed facades and houses clad in white stone.
Villa Grand Voile – Restaurant Christopher Coutanceau

Unique in the world: An unparalleled immersion into La Rochelle’s unique art de vivre.

TRIPADVISOR traveler rating:
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Our services
  • Internet
  • Disabled access
  • Car park
  • All rooms are air conditioned
  • Dogs accepted
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Member Relais & Châteaux since 1988

Plage de la Concurrence
17000, La Rochelle

Tel.: +33 (0)5 46 41 48 19
Fax: +33 (0)5 46 41 99 45
Our commitments

Michelin-starred chef Christopher Coutanceau includes seafood in his dishes every day. Given the alarming impacts that intensive fishing has on the oceans, he wants to advocate for responsible fishing.

Born and raised in La Rochelle, Christopher Coutanceau maintains a strong bond with the sea and its seafood, which he features prominently in his dishes. He has been applying the Seaweb sustainable fishing charter for 10 years. He buys his supplies at the auction house from producers he handpicks for their fishing methods. He has teamed up with director Frédéric Giorgetti to film and produce a documentary warning against the dangers of overfishing, which is depleting marine resources and species, in the hopes of raising as much awareness as possible about saving the oceans.