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Restaurant Christopher Coutanceau
Menu from GBP 62.78
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Restaurant Christopher Coutanceau

France, La Rochelle

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Restaurant Christopher Coutanceau (Charente-Maritime)

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Nicolas Brossard
“Sea stretching away into the distance, destination La Rochelle – Île de Ré”
Maître de Maison - Nicolas Brossard
Concurrence beach stretches out at the foot of this beacon of gastronomy in the Charente. Just imagine a world where your pleasure comes first. The clocks have stopped on this Relais & Châteaux road to happiness letting you share a memorable experience. Today Chef Christopher has been strongly influenced by his father's legendary culinary rigour on which he puts his own personal stamp. However, the “signature” of the restaurant has not changed: superb seafood, sourced that very morning at the harbour market, creativity and passion for fine dining. Dare to ask for the secret behind that crispy line-caught sea bass in a shellfish foam.
Restaurant Christopher Coutanceau

Unique in the world: Just imagine a world where your pleasure comes first.

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Christopher Coutanceau
“Charente Maritime is my identity, my inspiration. The sea is my back garden. I seek to describe this place through seafood, such as these shade-fish, langoustines, and scallops, all from the ocean, which is then revealed before your eyes when you dine at our table.”

Our menu

Rates & Amenities
Menus 70-140 EUR s.i. Carte 150-250 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
For your information: 1 EUR = 0.9 GBP
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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