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Restaurant Christopher Coutanceau
Menu from USD 81.40
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Restaurant Christopher Coutanceau

FranceLa Rochelle

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Christopher Coutanceau

  • Creative cooking
  • Dining room overlooking the Atlantic Ocean

restaurant

restaurant

restaurant
Rates and services

Menus 70-140 EUR s.i. Carte 150-250 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.16 USD

Weekly closing

Monday and Sunday.

Annual closing

Two weeks in March , December 24th, December 25th, Christmas.

Discover the restaurant

Concurrence beach stretches out at the foot of this beacon of gastronomy in the Charente. Just imagine a world where your pleasure comes first. The clocks have stopped on this Relais & Châteaux road to happiness letting you share a memorable experience. Today Chef Christopher has been strongly influenced by his father's legendary culinary rigour on which he puts his own personal stamp. However, the “signature” of the restaurant has not changed: superb seafood, sourced that very morning at the harbour market, creativity and passion for fine dining. Dare to ask for the secret behind that crispy line-caught sea bass in a shellfish foam.

Christopher Coutanceau

Chef
Christopher Coutanceau
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Nicolas Brossard

Maitre de Maison
Nicolas Brossard
See the profile

Nicolas Brossard

Winewaiter
Nicolas Brossard
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Relais & Châteaux
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