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Villa Grand Voile – Restaurant Christopher Coutanceau
(from) US$ 199.94
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Property reopened on 05/06/2020.
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Villa Grand Voile – Restaurant Christopher Coutanceau

FranceLa Rochelle

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Property reopened on 05/06/2020.

Villa Grand Voile – Restaurant Christopher Coutanceau (Charente-Maritime)

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11 Rooms
Nicolas Brossard
“Sea stretching away into the distance, destination La Rochelle – Île de Ré”
Maitre de Maison - Nicolas Brossard
Concurrence beach stretches out at the foot of this beacon of gastronomy in the Charente. Just imagine a world where your pleasure comes first. The clocks have stopped on this Relais & Châteaux road to happiness letting you share a memorable experience. Today Chef Christopher has been strongly influenced by his father's legendary culinary rigour on which he puts his own personal stamp. However, the “signature” of the restaurant has not changed: superb seafood, sourced that very morning at the harbour market, creativity and passion for fine dining. Dare to ask for the secret behind that crispy line-caught sea bass in a shellfish foam.
Villa Grand Voile – Restaurant Christopher Coutanceau

Unique in the world: Just imagine a world where your pleasure comes first.

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Our services
  • Internet
  • Disabled access
  • Car park
  • Children welcome
  • Wifi
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Location

VILLA GRAND VOILE – RESTAURANT CHRISTOPHER COUTANCEAU
Member Relais & Châteaux since 1988

Plage de la Concurrence
17000, La Rochelle
(Charente-Maritime)
Tel.: +33 (0)5 46 41 48 19
Fax: +33 (0)5 46 41 99 45
Our commitments

Michelin-starred chef Christopher Coutanceau includes seafood in his dishes every day. Given the alarming impacts that intensive fishing has on the oceans, he wants to advocate for responsible fishing.

Born and raised in La Rochelle, Christopher Coutanceau maintains a strong bond with the sea and its seafood, which he features prominently in his dishes. He has been applying the Seaweb sustainable fishing charter for 10 years. He buys his supplies at the auction house from producers he handpicks for their fishing methods. He has teamed up with director Frédéric Giorgetti to film and produce a documentary warning against the dangers of overfishing, which is depleting marine resources and species, in the hopes of raising as much awareness as possible about saving the oceans.

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