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Coquillade***** Village
161  GBP (from)
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Coquillade***** Village

France, Gargas

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Coquillade***** Village (Vaucluse)

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63 Rooms
Carmen and Werner R. Wunderli
“True Provencal art de vivre”
Maître de Maison - Carmen and Werner R. Wunderli
Located on a hill overlooking a winery estate, the Domaine de La Coquillade boasts exceptional views of the Luberon and Mont Ventoux. This charming hamlet includes six residences, the oldest dating back to the 11th century. Experience a blend of authenticity and ecology in the heart of the vineyards. Savour either gourmet modern or traditional cuisine, and delight the palate with vintages from the Aureto vineyard. Cycling enthusiasts can discover the countryside at their own pace. Lovers of Provence and fans of wine or wide-open spaces will be truly enchanted with the serenity and well-being to be found in this idyllic setting.
Coquillade***** Village

Unique in the world: A blend of authenticity and ecology in the heart of the vineyards.

TRIPADVISOR traveler rating:
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Our services
  • Children welcome
  • Elevators
  • Disabled access
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Discover the hotel

Coquillade Village offers you a new interpretation of luxury in a village setting.
A stay at our 5-star hotel with its five restaurants provides multiple experiences based on five themes: energy, gastronomy, spa, vineyards and cycling.
Nestled at the heart of one of most beautiful regions of France, Coquillade Village epitomises the sheer beauty of Provence. Situated in Gargas in the Vaucluse, near Roussillon, atop a hill with superb views over the Luberon and Mont-Ventoux, this hotel appeals especially to lovers of the great outdoors.
In addition to the existing hotel and restaurants, discover our 35 new rooms and suites, the 1,500 m² Coquillade Spa and 400 m² of space to hold your events. 

Our commitments

Coquillade Village was awarded the European Ecolabel in July 2012. The award was given in recognition of its investments and efforts to protect the environment. 

Since it opened, the property has met all the criteria of responsible tourism, from geothermal heating and cooling in all the buildings and green electricity, to selective waste sorting and ecolabel maintenance products. Non-potable water from the Provence Canal is used to water the green spaces and flush the toilets. The walkways and underbrush on the grounds are maintained to prevent fires. In the kitchen, chef Christophe Renaud uses fruits, vegetables and herbs from his kitchen garden, and orders ingredients from mostly organic local farmers. The Aureto de la Coquillade vineyard produces wines using sustainable agriculture. 

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