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Hôtel et Restaurant Régis et Jacques Marcon
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Hôtel et Restaurant Régis et Jacques Marcon

France, Saint-Bonnet-le-Froid

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Hôtel et Restaurant Régis et Jacques Marcon (Haute-Loire)

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10 Rooms
“Timeless: a gourmet celebration while gazing at the horizon”
Maître de Maison - Michèle Marcon and François Lofficial
With a panorama open to the horizons of the Valleys of Ardèche and Mont du Velay, father and son Chefs Régis and Jacques Marcon’s new hotel has “Ecolabel” approval. The décor is minimalist and there are plenty of spots from which to admire the surrounding mountains. Enjoy natural swimming in the pure water of the pool. The restaurant is dedicated to seasonal gastronomy. Mountain lovers Régis and Jacques will offer you tastes of mushrooms, wild vegetables and herbs alongside the Puy green lentils, river fish and their latest find, lamb “couci-couça” with cep praline.
Hôtel et Restaurant Régis et Jacques Marcon

Unique in the world: The restaurant is dedicated to seasonal gastronomy.

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Members of the Association Générations Cuisines & Cultures, Régis and Jacques Marcon teach the skills and knowledge. Mastering of service, awareness of taste and knowledge of products are taught to the young chefs who use these acquired skills throughout the world. Through their educational programmes they support the professional career of apprentices from property to property.

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