“Family atmosphere and top-class cuisine”
The immaculate façades are as white as driven snow. This typically Savoyard chalet at the foot of the ski slopes exudes discreet elegance with its traditional décor and no-one is left unmoved by the warm welcome of a family who are passionate about their profession. The large spa takes you on a veritable sensory journey, and Le Chabichou especially offers a memorable occasion to taste the refined gastronomic cuisine of Stéphane Buron, distinguished as Meilleur Ouvrier de France in 2004. It showcases fine ingredients such as Bresse pigeon and creates subtle pairings of flavours such as caramelised pork belly and verbena and creamy truffled polenta.
