By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
My cuisine is simple, flavourful and sophisticated. I try to discover harmonies of flavours and this is my philosophy: even if perfection is not of this world, that’s no excuse not to try to attain it.
Menus 130 EUR s.i. (lunch), 130-280 EUR (lunch and dinner) Carte 200-250 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Monday and Sunday.
Two weeks in February , three weeks in August , one week in November.