By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
Unique in the world: Visits are available upon request to one of the five exceptional cellars with more than 135,000 bottles.
Growing up in the kitchen of this prestigious property, Georges Blanc has consistently celebrated and used the regional produce from Bresse through his locally inspired dishes. He is the President of the Protected Appellation “A.O.P. Volaille de Bresse” to passionately defend and protect this species.
