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Restaurant Apicius
Menu from 135  GBP
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Restaurant Apicius

France, Paris

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Restaurant Apicius

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Emanuèle Markowiez
“Stunning cuisine in an extraordinary Parisian garden”
Maître de Maison - Emanuèle Markowiez
The art of Jean-Pierre Vigato, Chef of Restaurant Apicius, draws its inspiration from traditional “bourgeois” cuisine, dishes left to simmer on the stove and the very best of market produce. This means that blue Brittany lobster, white truffle, John Dory and game will be accompanied by the simplest of vegetables, in dishes that showcase the creativity and love of cuisine that this self-taught Chef has inherited from his mother and grandmother. This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a welcoming atmosphere and in the summer, it opens onto a delightful garden, right in the heart of Paris.
Restaurant Apicius

Unique in the world: Delightful garden, right in the heart of paris.

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Rates & Amenities
Menus 160-180 EUR s.i. Carte 160 EUR s.i., 220 EUR s.i. (wine included)
terminology: t. = tax s.n.i= service excluded s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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+ 33 (0)1 43 80 19 66
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