At the foot of Mont Blanc, the Carrier family (today Pierre and his daughter Perrine) has presided over the destiny of this establishment since 1903 — its history written by their
In the gastronomic
restaurant, new chef Damien Leveau follows in Pierre Maillet’s footsteps, drawing inspiration for his creativity from the cuisines of the Piedmont, Liguria and Savoy. At La Maison Carrier, enjoy local specialities in the warmth of an old mountain farmhouse or on the terrace facing Mont Blanc. As for the rooms, the contemporary style of the original hotel, the rustic atmosphere of the farm and the intimacy of the chalets in the park, each in their own way, highlight the art of living in the mountains, all while boasting views of the eternal snows.
This five-star hotel is a haven of peace just off the centre of Chamonix-Mont-Blanc. Since 1903, the Carrier-Maillet family has been running this venerable institution of mountain hospitality. The rooms in the hotel's historic building and converted barns are full of character. The hotel also includes cosy chalets for families and groups of friends. It features both indoor and outdoor swimming pools overlooking Mont Blanc and a one-star Michelin-rated restaurant offering traditional fare. This is the promise of an unforgettable stay in the heart of this grandiose natural setting which you can enjoy in any season.