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Château d’Adoménil
(from) US$ 160.84
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Château d’Adoménil

FranceLunéville

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Château d’Adoménil (Meurthe-et-Moselle)

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14 Rooms
Sophie and Cyril Leclerc
“Refinement and simplicity in the Lorraine countryside”
Maitres de Maison - Sophie and Cyril Leclerc - View profile
This charming château is close to Lunéville, a town which Voltaire wrote “felt” just like Versailles. In the so-called “Little Versailles” of the Dukes of Lorraine, you can explore the Baccarat crystal works and Nancy’s famous Stanislas square, a Unesco World Heritage site. Adoménil is an 18th century building that has been beautifully restored and enhanced by subtle touches of modernity. Starred Chef Cyril Leclerc creates audacious gourmet cuisine that gives pride of place to fresh products, many of them from the surrounding Lorraine countryside. The best of both the past and present come together in the courteous service and fine cuisine at this beautiful hideaway.
Château d’Adoménil

Unique in the world: An 18th century building that has been beautifully restored and enhanced by subtle touches of modernity.

Relais & Châteaux Traveler Rating
Based on 84 Relais & Châteaux certified reviews.
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Zinnia L.
"Secluded"
A secluded retreated with amazing food. ... Read
TRIPADVISOR traveler rating:
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Our services
  • Internet
  • Children welcome
  • Outdoor pool
  • Car park
  • Wifi
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Location

CHÂTEAU D’ADOMÉNIL
Member Relais & Châteaux since 1990

Adoménil - Rehainviller
Accès par Cités Sainte Anne

54300, Lunéville
(Meurthe-et-Moselle)
Tel.: +33 (0)3 83 74 04 81
Fax: +33 (0)3 83 74 21 78
Our commitments

Located near to Lunéville in eastern France, Adoménil is a French château with subtle, modern touches. Here, Michelin-starred chef Cyril Leclerc creates adventurous, gourmet cuisine with a thoroughgoing emphasis on fresh organic products—the majority sourced from the surrounding area in Lorraine.

The hotel has kept bees for some forty years and its orchards contain apples, figs and nuts, as well as plum trees, whose fruit is used extensively in desserts in August and September. Lunéville’s market gardens are well-known in France, and the château works in close partnership with two organic suppliers within a 10km radius to source seasonal fruit and vegetables. A local charcutier, in nearby Dombasle-sur-Meurthe, provides breakfast ham, and pigeon is supplied weekly by local breeder, Thierry Laurent. All fish and seafood are seasonal and sourced according to criteria for ocean protection.

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