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Please make sure to book your restaurant table in advance and enjoy the cooking of our Chef Philippe Augé.
We cannot guarantee a reservation without a previous booking.
The restaurant is open every night from April until mid of November. Closed on Wednesday from mid of November until end of March.
Enjoy the specialties of Burgundy in a gourmet basket.
This gourmet basket consists of:
Enjoy a VIP Welcome in your room upon your arrival ... A bottle of Champagne (75cl) selected by our Chef Sommelier, accompanied by a plate of sweets