“Castaway experience in the blue waters of Dolphin Island”
Maître de Maison
- Dawn Simpson
The main bure, with its fabulous traditional palm-thatched roof and architecturally detailed elevation holds centre court, with a pair of equally picturesque guest bure suites sitting to each side in perfect harmony. This group of buildings are at one with the landscape and every aspect of their design ensures perfect enjoyment of the island’s nurturing and lush natural landscape.Meals are delicious and feature fresh produce, with many flavours and ingredients unique to Fijian cuisine. Freshly caught fish is brought to the island daily so guests can select their preference from the catch and it will be beautifully prepared and served to them within hours.Included in the tariff; accommodation, three meals a day and standard drinks, land transfers between Nadi Airport or any hotel in Nadi, and boat transfer from Wananavu Wharf, Raki Raki to Dolphin Island, and activities such as kayaks, Hobie catamaran and snorkeling equipment.