Lucullo's cuisine and its historical context with Caesar Augustus
A tribute to the property Caesar Augustus's history in which it was the main character of an ancient history and art, it is believed that Capri became famous thanks to the emperor Caesar Augustus. Plutarco, wrote about Lucullo's meals, including the one offered in honor of Cicerone. The lunch began with appetizers: seafood, small birds with asparagus, oyster pie, langoustine. Followed by: porchetta's breasts, fish, duck, hare, turkey, peacocks from Samo, partridges from Frigia, morays from Gabes, sturgeon from Rhodes. Cheese, vegetables, sweets and aboundant wine were not missing.