La Bouitte's Oenological Evenings
La Bouitte's oenological evening: best food & wine tastes in the mountains! Guests realise that they participate in a creative act. From 19h30 until often late at night, they have the rare opportunity to talk directly and in a personal way with one of the most successful winemakers in the world, who transmits his passion as he passes from table to table changing his approach to adapt to the different profiles of the guests. The Chefs explain how they imagined their menu. Well-known wine critics (Michel Bettane, Bernard Burtschy, Orianne Nouailhac, Marc Lagrange) also join in these exchanges. The ambience is relaxed and warm: is it a privilege to share this out of this world and out of time happiness. These evenings delight not only the enlightened amateur, who has travelled 2000km to taste the wines of which he has dreamt for such a long time, but also beginners looking for a emotionally rich experience. All the participants (including about forty guests) know that it isn’t just “one more event”, but a suspended, unique moment that will potentially mark their life. When the magic operates, these evenings, by definition non-reproducible, create relationships and unforgettable memories. It is not surprising that the guests are more and more loyal, with some even attending almost all the rendez-vous.