GALA DINNER
On Friday 28 October 2016, Château Cordeillan-Bages in Pauillac, near Bordeaux, is to host a gala dinner in the presence of Maggie Henriquez, President of Krug Champagnes. The picturesque 17th-century chartreuse, four-star Relais & Châteaux boutique hotel with two Michelin star fine-dining restaurant, will present the House of Krug together with a perfectly paired gourmet menu. For this unique dialogue between great Champagnes and haute cuisine, chef Jean-Luc Rocha and chef sommelier Arnaud Le Saux have carefully created combinations of ingredients and flavours that are intended above all to be pure, bright, structured and elegant.