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To give you inspiration, Relais & Châteaux presents the Routes du Bonheur: suggestions for travel itineraries that you can fully personalise according to your wishes and the experiences you would like to discover. Our consultants are available to help customise your route and assist you in making reservations at our properties. It is up to you to reserve any recommended activities on-site or nearby that might interest you.
*Total price provided for information only, based on accommodation for two people in a double room for the number of nights per property as indicated on this page, exclusive of recommended activities, properties that cannot be reserved online and restaurants.
Hotel and restaurant in the woods. Cazaudehore, the name of a family and a place, has epitomised the art of living and hospitality in Saint-Germain-en-Laye for three generations. Twenty minutes from Paris, in the heart of a forest of hundred-year-old oak trees, the hotel offers a retreat which is close insofar as it is easy to reach but one which gives the feeling of escape to somewhere else. This feeling casts its magical spell in a stunning garden, with modern comfort and gourmet treats and the strains of jazz in the winter. Cazaudehore "La Forestière" is a family home, a place to enjoy a meal or sit by the fire and escape for a few days. A perfect getaway on the outskirts of the capital. ... Learn moreless
Restaurant in town. Born in Normandy, two-star Chef Gilles Tournadre has remained faithful to his region. This progressive Chef knows everything there is to know about the culinary traditions of Normandy. On the banks of the river Seine, close to the cathedral painted by Monet, he adds his personal touch to the local style, joyfully reinterpreting the classics and giving them a new twist, as with his version of the traditional Normandy pressed duck recipe and his Rouen-style roasted pigeon. A staunch defender of top-quality and locally sourced products, he will always prefer to serve a fresh line-caught fish, brought to shore by the local fisherman, rather than an exotic fish from overseas. ... Learn moreless
Hotel and restaurant on the seafront. Once a refuge for impressionist painters, La Ferme Saint-Siméon is celebrated for its bucolic surroundings and beautiful Seine estuary light. Monet and Courbet would come here and work on their colours, and Baudelaire would flee the melancholy of Paris in search of inspiration. The farm, close to the old harbour of Honfleur and the Eugène-Boudin Museum, has now been restored throughout and provides an outstanding spa with beauty and relaxing treatments based on organic ingredients such as milk and Normandy apples. “Oh, Saint-Siméon”, exclaimed the painter Eugène Boudin in one of his journals. Indeed it is hard not to love the place, and even harder to leave it behind. ... Learn moreless