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The late morning sunlight filters through the branches of the larch trees. The carefree singing of the birds makes the steep trail seem effortless. Around a bend, a small clearing appears encircling a pile of boulders, revealing the valley beyond. Like the wayfarer contemplating a sea of clouds in a canvas by Caspar David Friedrich, the visitor to Carinthia and the Tyrol is inevitably struck by the scope and beauty of their epic landscapes. The region unfolds in a string of mountain lakes that sparkle like so many magic mirrors under a limpid sky, conifer forests carpeted with moss in infinite shades of green, and villages of traditional wooden-shingled chalets. The ideal way to enjoy the scenery is aboard the Zillertalbahn, an old-fashioned steam train that chugs between Jenbach and Mayrhofen, through valleys where the majestic golden eagle soars and along slopes populated from fall to spring by flocks of chamois.
No one in the history of literature has succeeded in capturing the soul of Vienna as insightfully as Stefan Zweig: “For the genius of Vienna — a specifically musical one — was always that it harmonized all the national and lingual contrasts. Its culture was a synthesis of all Western cultures. Whoever lived there and worked there felt himself free of all confinement and prejudice. Nowhere was it easier to be a European, and I know that to a great extent I must thank this city, which already in the time of Marcus Aurelius defended the Roman — the universal — spirit, that… I learned to love the idea of comradeship as the highest of my heart.” This ebullient universal spirit, expressed in Zweig’s The World of Yesterday, is still palpable in today’s Vienna. With its cafés where pianists and violinists play at all hours of the day, its restaurants where gourmet dining merges jubilantly with rustic cuisine, its innumerable concert halls, theaters and museums, the Austrian capital remains a thriving hub of art and culture. Few cities in the world can boast of being the historical home of so many illustrious composers, from Haydn to Mozart, Beethoven, Schubert, Mahler, Berg and Schoenberg, while continuing to live by a calendar with high points like the Opera Ball and New Year’s Concert.
Restaurant and hotel in the mountains. Just 45 minutes from Salzburg, the picturesque mountain village of Filzmoos offers the perfect backdrop for Hotel Hubertus. Talented Chef Johanna Maier draws her marvellous inspiration from the surrounding countryside and has created a healthy and aromatic cuisine. On the strength of her craftsmanship and experience, she and her sons focuses on the essential: the purity of flavour. She makes her contribution, with her cuisine, to the well-being and happiness of her guests: body, soul and spirit are now at one with nature. Family hospitality and the great attention paid to lighting and colours make the rooms cosy. This cannot fail but leave lasting memories in the hearts of all the guests. ... Learn moreless
Hotel and restaurant in the mountains. The historic inn Gasthof Post is located in the centre of Lech, a world-renowned winter sports resort. The atmosphere of the “Post” is marked by the long family history of the place, its country house charm and local antiques as well as loving attention-to-detail in the décor, which create a welcoming ambience. Culinary delicacies await in the restaurants that have won several awards for their outstanding cuisine. Relaxation is complete at the Badehaus Spa and its spectacular panoramic pool, with stunning mountain vistas and treatment suites that are wonderfully located in the heart of a beautiful botanic garden. ... Learn moreless
Restaurant and hotel in the mountains. On the most attractive slope of the Kitzbühel Alps, at the foot of the Gaisberg, culinary arts meet chic contemporary design in the visionary cuisine of Chef Simon Taxacher, one of Austria's most distinguished Chefs, and the art of living at Rosengarten. The rooms and suites are elegantly appointed, and the property boasts a piano bar with smoking room, a delightful spa, and a cookery school where the chef shares his secrets. At the "Simon Taxacher" restaurant the Chef creates a ground-breaking , perfectly served French-Mediterranean cuisine. Breakfast is a royal affair: it comes on a special trolley with a profusion of drawers, each with an exquisite surprise nestling inside. ... Learn moreless
Hotel and restaurant on a big river. A table dressed under the trees and, as a backdrop, breath-taking landscapes: Schloss Dürnstein promises unforgettable dinners on the beautiful terrace overlooking the Danube. You are in Lower Austria, in the charming Wachau valley, listed as world heritage. The forested slopes along the river are marked by orchards, small villages, vineyards, monasteries and castles. This 17th century castle has a splendid décor as well as a sauna, hammam and pools. Should your thoughts turn to a waltz melody, then it will probably be the masterpiece by Johann Strauss, On the Beautiful Blue Danube. The title could not be more fitting. ... Learn moreless
Hotel and restaurant on a lake. In Carinthia, the southernmost of the Austrian states, the atmospheric setting of the Hotel Schloss Seefels creates a Riviera feeling. The climate is Mediterranean, the water is turquoise, the panoramic views are fantastic and the garden brims over with flowers… this property is stunningly located on the banks of Lake Wörther, with vistas of the surrounding mountains. The Mediterranean influence, which has come from the Alps and the Adriatic Sea, is also evident in the creative dishes, served of course with a view of the lake. Enjoy the excellent service full of “joie de vivre” and all the activities in a charming, stylish atmosphere. ... Learn moreless
Hotel and restaurant in a village. In the heart of the Wagram wine-growing region, the village of Feuersbrunn is the place to enjoy Austrian “art de vivre”, and is also the home of the Mörwald family. Mörwald Gourmet “Toni M.” will delight food lovers with a classical haute cuisine enlivened by the chef ’s modern touch: Toni Mörwald likes to tease the best out of the finest regional ingredients to create a surprise with dishes such as Medallion of Poached Wild Samlet. This fusion style is reflected in the contemporary decor of the restaurant as well as in the beautiful design of MÖRWALD Hotel am Wagram where guests can take some time to broaden their knowledge of wine culture or visit the area. ... Learn moreless
Hotel and restaurant in the mountains. Facing the impressive Stubai glacier, the Jagdhof offers a spacious welcome with its rooms and vast suites (up to 115 m2), all beautifully decorated. Numerous activities are available, and you can enjoy fine dining in a unique, convivial atmosphere. The Vitalwelt spa of 3,000 m², one of the best in Austria, offers twenty different types of bath, relaxation and sauna. A modern fitness room and a programme of activities are likewise available. The gourmet restaurant and the à-la-carte restaurant “Hubertusstube” feature local and regional products. The wine cellar boasts further culinary delights. ... Learn moreless
Hotel and restaurant in the mountains. Since 1928, the Singer family has imbued this cosy hotel, which is the ideal starting point to explore the ski resorts and hiking trails around the Zugspitze, with its family spirit. This property, which has its own hiking guide, offers a customised programme ranging from Nordic walking and snowshoeing to mountain hikes. Rejuvenate tired muscles in the delightful spa, which offers treatments with Tyrolean herbs or mineral salts, Vinotherapy Caudalie®, waterbeds, salt water aroma steam baths, sauna and heated outdoor swimming pool. This is a regenerating stay just a few kilometres from one of the most beautiful royal castles of Ludwig II. ... Learn moreless
Hotel and restaurant in the mountains. The Top Hotel Hochgurgl, at an altitude of 2,150 m, is one of the highest Relais & Châteaux in the world. In Hochgurgl, one of Austria’s snowiest mountain resorts, there is the possibility to ski to and from the hotel doorstep on renowned ski runs, hire all equipment on site, perfect skills in the ski school and, of course, enjoy the après-ski at the hotel. Take advantage of the sunny balcony , the intimate, cosy atmosphere of the main suites with subdued lighting and open fireplaces or enjoy the mountain spa, a magical place where massages, flower baths and jacuzzis guarantee unforgettable moments. ... Learn moreless
Restaurant and hotel in the country. On crossing the threshold of Taubenkobel, you will be welcomed by the owners, the Eselböck family, in the unique atmosphere of this cosmopolitan haven in a Burgenland village. This charming 19th century vintner’s house is dedicated to well-being, the appreciation of art and love of the surrounding nature of the Pannonian lowlands. The remarkable cuisine of Chef Alain Weissgerber will enchant your palate. Created in 1984, the former farm hosts not only one of the best culinary addresses but is also a romantic hotel, a grocery store in the middle of a beautiful garden that will seduce you. ... Learn moreless