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Nature, as it unfolds in there here and now, rules my gastronomy. Presence, contemplation and pleasure - in flavours created by nature, by the Ice Age and the castle baron’s reclamation of the Lammefjord. Right here in his kitchen. It is presence, honest and pertinent.
Menus 1000-1200 DKK ("Place" and "Time & Place")
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant (Opening days):
January 3rd - May 25th: Thursday - Saturday.
Week 7: Wednesday - Saturday.
May 29th - June 22th: Wednesday - Saturday.
June 25th - September 7th: Tuesday - Saturday.
September 12th - October 12th: Thursday - Saturday.
Week 42: Tuesday - Saturday.
October 24th - December 28th: Thursday – Saturday.
Hotel/Main Restaurant: from December 24th to 25th.
