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Restaurant Frederikshøj
Menu from US$ 180.96
Reserve
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Restaurant Frederikshøj

DenmarkAarhus C

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  • 1 Michelin Star 2019
  • Creative cooking
  • Inn nestled between the sea and forest of Jutland
restaurant
restaurant
restaurant
Rates and services

Menus 164-265 EUR s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 EUR = 1.1 USD

Weekly closing

lunch and dinner from Sunday to Tuesday.

Annual closing

From July 14th to August 14th, from October 13th to 22th, from December 22th to January 8th.

Discover the restaurant

In the heart of the royal forest of Marselisborg, the Frederikshøj restaurant occupies the former staff quarters of the neighbouring royal palace. Its large traditional windows overlook the beautiful landscaped garden. Inside, the various rooms, warm and functional, honour the legendary simplicity of Scandinavian design. In the kitchen, chef Wassim Hallal employs precision and minimalism to construct New Nordic Cuisine, which he also deconstructs with a postmodernist twist that will leave your head spinning. From crustaceans to mushrooms, cod and fish eggs, he showcases the best of the region's fresh produce, while also permitting himself to indulge in creative and playful digressions.

Location

RESTAURANT FREDERIKSHØJ
Member Relais & Châteaux since 2019

Oddervej 19
8000, Aarhus C
Tel.: +45 8614 2280

Wassim Hallal

Chef
See the profile

Jeppe Lund

Maitre de Maison
See the profile

Søren Haumann & Kent Sigerstróm

Sommelier
See the profile