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Restaurant Kong Hans Kælder
Menu from USD 265.83
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Restaurant Kong Hans Kælder

DenmarkCopenhagen

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Restaurant Kong Hans Kaelder

  • Creative cooking
  • Medieval cellar in central Copenhagen

restaurant
Rates and services

Menus 1700 DKK s.i. - Carte 920 DKK s.i.

terminology: t. = tax, s.n.i. = service not included, s.i. = service included

For your information: 1 DKK = 0.16 USD

Weekly closing

lunch and dinner from Sunday to Tuesday.

Annual closing

From February 12th to 27th, from July 24th to August 15th, December 24th, December 25th, December 26th, Christmas Holidays.

Discover the restaurant

Soak up the history and savour the exquisite cuisine at Restaurant Kong Hans Kælder. Established by the Grønlykke family in 1976, the restaurant is located in the oldest cellar in Copenhagen dating more than 700 years back, erected during the reign of Danish monarch King Hans, and once the residence of legendary author Hans Christian Andersen. Vaulted ceilings and soft lighting create an intimate atmosphere. An open kitchen invites guests to observe the Chef while he crafts such signature dishes as his Roasted Black Lobster, served with delicate white asparagus and accompanied by an asparagus-lobster mousse with a superbly light and frothy asparagus sauce. Classic French cuisine has been paired down to respect a new-found desire for simplicity. Superb ingredients, such as the freshest shrimp from the Fjords or turbot from the North Sea speak for themselves.
Discover the Restaurant

Mark Lundgaard

Chef
Mark Lundgaard
See the profile

Mark Lundgaard

Maitre de Maison
Mark Lundgaard
See the profile
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