By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere. My mission as a Chef is to make this moment for my guests come true.”
Menus 60-160 EUR s.i. - Carte 8-45 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: from October 31th to April 10th. Restaurant: from October 23th to April 10th.