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Lešić Dimitri Palace
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Lešić Dimitri Palace

Croatia (Hrvatska)Korčula

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Relais & Châteaux and Acqua Panna & San Pellegrino award the "Rising Chef 2022" trophy to trophy to Marko Gajski, chef of the LD, the restaurant of the Lešić Dimitri Palace located on the island of Korčula in Croatia

Coming together to uncover the talents of a new generation of committed chefs who delight our tables with their creativity, Relais & Châteaux and its privileged partner Acqua Panna & San Pellegrino, award this year's "Rising Chef Trophy" to Marko Gajski.
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24/01/2022

Mediterranean islands with Relais & Châteaux

The Balearics, Sicily, the Aeolian islands, Capri, Sardinia, the Cyclades and Crete, the Mediterranean islands share rugged coastlines, crystal-clear waters perfect for swimming and diving, pine trees leaning towards the horizon and villages with narrow streets... Staying on a Mediterranean island is about embracing different sensations: the gentle...
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13/06/2018

Le magazine de Relais & Châteaux
 
Travel Delicious Journeys SofijaSilvia Jonathan Bousfield

Variations on the theme of paradise

The clear, warm waters of the Adriatic coast; an epic variety of natural landscapes; a rich cultural history that dates back to the cradle of civilization; and a wonderfully unhurried lifestyle: Croatia has it all. Best of all, this beautiful and unspoiled country still feels relatively undiscovered

 

10 Landmarks of National History and Culture

As European Heritage Days are celebrated across Europe, Relais & Châteaux already boasts many magnificent properties that are an integral part of their country’s history and culture. Take your pick from a riad, palazzo or a converted factory or Atlantic fort.

 

Fish Unknown Lešić Dimitri, Croatia, Chewton Glen, UK, Le Phébus & Spa, France

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

 

Food for Change: Chef Marko Gajski Lesic Dimitri, Croatia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

 

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