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El Silencio Lodge & Spa
(from) US$ 302.40
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El Silencio Lodge & Spa

Costa RicaBajos del Toro

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El Silencio Lodge & Spa (Alajuela)

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16 Rooms
“A uniquely soothing experience – live at one with the splendours of nature”
Maître de Maison - Carlos Plata
Nestled in Costa Rica’s central highlands, this sophisticated eco-lodge and spa offers a gateway to the splendours of the tropical cloud forest. Sliding glass doors guarantee breathtaking views of lush picture-book vegetation, emerging from the clouds. Suites blend into the landscape and offer unrivalled mountain or river views from rocking chairs on a private deck. All are spacious, decorated in natural tones and boast a private outdoor heated whirlpool. The soothing atmosphere of peaceful wellness is in perfect harmony with the property’s magnificent surroundings. The restaurant highlights ingredients sourced from its organic mini-farm, serving dishes inspired by traditional Costa Rican cuisine.
El Silencio Lodge & Spa

Unique in the world: This sophisticated eco-lodge and spa offers a gateway to the splendours of the tropical cloud forest.

Relais & Châteaux Traveler Rating
Based on 8 Relais & Châteaux certified reviews.
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TRIPADVISOR traveler rating:
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Our services
  • Internet
  • Horse riding
  • Fishing
  • Rafting
  • Mountain biking
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Location

EL SILENCIO LODGE & SPA
Member Relais & Châteaux since 2015

Bajos del Toro
21203, Bajos del Toro
(Alajuela)
Tel.: +50624760303
Our commitments

With almost 200 hectares of rainforest, El Silencio Lodge & Spa establishes a biological corridor between Costa Rica’s Juan Castro Blanco and Poas Volcano National Parks. For the owner Karin Zürcher, an uninterrupted terrain was paramount, allowing the cloud forest’s flora and fauna to thrive and enchant visitors.

In addition, the ingredients he uses in his kitchen are homegrown on site. 90% of the vegetables and 60% of the fruits served to guests come from the estancias’s 1,000m² organic kitchen garden. There's a plentiful supply of other organic produce too: breakfast omelets are made with fresh eggs from the estate's hens; milk is delivered by Margarita, the hotel’s resident cow; cheeses are prepared by artisans from the neighboring area.

Discover why booking with Relais & Châteaux is a world of privileges