At the Lapostolle Residence hotel, wine steers our cuisine. A unique experience in gastronomy, developed by out talented team of Chilean chefs. Our philosophy rests on the freshness of seasonal ingredients. We want to bring out the flavours of the region by pairing them with our wines. Our vegetables and herbs come from organic gardens, which our guests can visit. It is a bespoke getaway where you will taste the best products of the season.
Full board and Lunch
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Clos Apalta Residence is responsible for an ambitious environmental policy. This includes measures against food and energy waste, and the recycling of waste and water.
The House includes some 380 hectares of vineyards. The philosophy of this wine business is entirely focused on a respect for the nature that surrounds it. Operations have been designed in order to minimize the environmental impact such as the use of compost, water treatment plants that are 100% organic and energy savings. Finally, the establishment also has a waste management program throughout its domain: minimizing liquid and solid waste, and imposing the sorting of plastic, glass and cardboard waste.