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“The search for new products is very important in my kitchen. Around the property there are lots of herbs, flowers and varieties of mushrooms. It is also important to work in direct contact with small local suppliers. These are the elements that allow us to create, every day, a new experience for our guests”.
Discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.