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Relais & Châteaux Chef

Wilson Alpala

Chef - Relais & Châteaux

Wilson Alpala
Zazu
Member Relais & Châteaux from 2014
Mariano Aguilera 331
y Martin Carrion Quito
Ecuador

RESTAURANT

Zazu

Menus 60-80 USD t. 12% s.i. - Carte 25-50 USD t. 12% s.i.



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Terminology : t. = tax - s.n.i = services not included - s.i = services included


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