By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more
My father was a chef and he inspired in me a passion for food.
I love a challenge and I found that luxury cuisine presented me with one every day where I can use my creativity and continue to learn.
I am always experimenting with new ideas, but the taste must always have a balance. Everything I make starts with an authentic recipe, and then I add something new.
I prefer using local ingredients because they are fresh, authentic and I know the quality well. I take local Thai produce and turn it into a luxury product.
I am in love with Asian herbs. They provide me with endless possibilities of how I can transform dishes but always keep that real Thai flavor.
Learn about each ingredient at your local market and how to prepare it properly – it will make such a difference to your cooking.