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Terminology : t. = tax - s.n.i = services not included - s.i = services included
STORY OF A CHEF
How did you become a Chef?
My father was a chef and he inspired in me a passion for food.
I love a challenge and I found that luxury cuisine presented me with one every day where I can use my creativity and continue to learn.
How would you define your cuisine?
I am always experimenting with new ideas, but the taste must always have a balance. Everything I make starts with an authentic recipe, and then I add something new.
What are your favourite products and criteria for choosing?
I prefer using local ingredients because they are fresh, authentic and I know the quality well. I take local Thai produce and turn it into a luxury product.
What is your signature?
I am in love with Asian herbs. They provide me with endless possibilities of how I can transform dishes but always keep that real Thai flavor.
Do you have a Chef’s tip for Sunday cooking?
Learn about each ingredient at your local market and how to prepare it properly – it will make such a difference to your cooking.
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