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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Simon Bolsover

Relais & Châteaux Chef

Simon Bolsover
Bacchus Restaurant
Member Relais & Châteaux from 2008
845 Hornby Street
V6Z 1V1 Vancouver


Wedgewood Hotel & Spa

41 rooms: 275-500 CAD t. 15.74% s.n.i.
42 suites: 450-1500 CAD t. 15.74% s.n.i.


Bacchus Restaurant

Menu 110 CAD t. 12% s.n.i. 18% Carte 65-82 CAD t. 12% s.n.i. 18%

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges