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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Sébastien Faramond

Relais & Châteaux Chef

Sébastien Faramond
La Ferme Saint-Siméon
Member Relais & Châteaux from 1964
20 Rue Adolphe Marais
14600 Honfleur


La Ferme Saint-Siméon

29 rooms: 195-555 EUR s.i.
5 suites: 610-1500 EUR s.i.


La Ferme Saint-Siméon

Menus 55 EUR (week lunch), 80-140 EUR s.i.

For your information: 1 EUR = 0.9 GBP

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

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