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*Local charges
Discover all our Chefs
Relais & Châteaux Chef

Ruadhan Furlong

Chef - Relais & Châteaux

Ruadhan Furlong
Marlfield House Conservatory Restaurant
Member Relais & Châteaux from 1984
Courtown Road R742
Gorey Co. Wexford
Ireland
The Duck Terrace Restaurant
Member Relais & Châteaux from 1984
Courtown Road R742
Gorey Co. Wexford
Ireland

HOTEL

Marlfield House

15 rooms: 224-270 EUR s.n.i.
3 suites: 400-700 EUR s.n.i.



RESTAURANT

Marlfield House Conservatory Restaurant

Menu 47 EUR s.n.i. 5% (optional)

For your information: 1 EUR = 1.13 USD


Check restaurant details

RESTAURANT

The Duck Terrace Restaurant

A la carte menu, from 20 EUR for main courses

For your information: 1 EUR = 1.13 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges