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Discover all our Chefs
Relais & Châteaux Chef

Roland Ménard & Francis Wolf

Chefs - Relais & Châteaux

Roland Ménard & Francis Wolf
Le Tap Room
Member Relais & Châteaux from 2008
575 rue Hovey
J0B 2C0 North Hatley
Canada
Le Hatley
Member Relais & Châteaux from 2008
575 rue Hovey
J0B 2C0 North Hatley
Canada

HOTEL

Manoir Hovey

30 rooms: half board 400-750 CAD t. 14.975% s.i.
7 suites: half board 690-1290 CAD t. 14.975% s.i.



RESTAURANT

Le Tap Room

Carte 22-47 CAD t. 14.975 % s. 15%

For your information: 1 CAD = 0.79 USD


Check restaurant details

RESTAURANT

Le Hatley

Menus 75-100 CAD t. 14.975% s.n.i. 15%

For your information: 1 CAD = 0.79 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges