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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Roland Ménard & Francis Wolf

Relais & Châteaux Chef

Roland Ménard & Francis Wolf
Le Hatley
Member Relais & Châteaux from 2008
575 rue Hovey
J0B 2C0 North Hatley
Canada
Tap Room Pub
Member Relais & Châteaux from 2008
575 rue Hovey
J0B 2C0 North Hatley
Canada

HOTEL

Manoir Hovey

30 rooms: half board 340-748 CAD t. 14.975% s.i.
7 suites: half board 610-1020 CAD t. 14.975% s.i.



RESTAURANT

Le Hatley

Menus 75-100 CAD t. 14.975% s.n.i. 15%

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RESTAURANT

Tap Room Pub

Carte 22-47 CAD t. 14.975 % s. 15%

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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
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