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Discover all our Chefs
Relais & Châteaux Chef

Remigio Dal Corso

Chef - Relais & Châteaux

Remigio Dal Corso
Margherita
Member Relais & Châteaux from 2014
Via Don Minzoni, 28
30034 Mira
Italy

HOTEL

Hotel Villa Franceschi

14 rooms: 150-675 EUR s.i.
11 suites and apartments: 250-890 EUR s.i.



RESTAURANT

Margherita

Menus 65-95 EUR s.i. Carte 45-75 EUR s.i.

For your information: 1 EUR = 1.11 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges