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Discover all our Chefs
Relais & Châteaux Chef

Remigio Dal Corso

Chef - Relais & Châteaux

Remigio Dal Corso
Margherita
Member Relais & Châteaux from 2014
Via Don Minzoni, 28
30034 Mira
Italy

HOTEL

Hotel Villa Franceschi

12 rooms: half board 150-475 EUR s.i.
11 suites and apartments: half board 250-800 EUR s.i.



RESTAURANT

Margherita

Menus 65-95 EUR s.i. Carte 45-75 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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