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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Pascal Cayeux

Relais & Châteaux Chef

Pascal Cayeux
La Table de Cala Rossa
Member Relais & Châteaux from 1993
Grand Hotel de Cala Rossa
20137 Lecci de Porto-Vecchio


Grand Hôtel de Cala Rossa & Spa

30 rooms: 290-1195 EUR s.i.
10 suites: 430-1530 EUR s.i.


La Table de Cala Rossa

Menus 85-150 EUR s.i. Carte 120-150 EUR s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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