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Discover all our Chefs
Relais & Châteaux Chef

Pascal Cayeux

Chef - Relais & Châteaux

Pascal Cayeux
La Table de Cala Rossa
Member Relais & Châteaux from 1993
Route de Cala Rossa
20137 Lecci de Porto-Vecchio
France
La Pinède
Member Relais & Châteaux from 1993
Route de Cala Rossa
20137 Lecci de Porto-Vecchio
France

HOTEL

Grand Hôtel de Cala Rossa & Spa

25 rooms: 190-1270 EUR s.i.
9 suites: 465-1600 EUR s.i. 1 cabin (1 room): 465-1600 EUR s.i.



RESTAURANT

La Table de Cala Rossa

Carte 90-120 EUR s.i.

For your information: 1 EUR = 1.15 USD


Check restaurant details

RESTAURANT

La Pinède

Carte 45-80 EUR s.i.

For your information: 1 EUR = 1.15 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges