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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Pablo Ferreyra

Relais & Châteaux Chef

Pablo Ferreyra
Térèze
Member Relais & Châteaux from 2010
Rua Almirante Alexandrino, 660
20241260 Rio de Janeiro
Brazil

HOTEL

Hotel Santa Teresa

37 rooms: 450-560 USD t. 5% s. 10%
5 suites: 1115-1740 USD t. 5% s. 10%



RESTAURANT

Térèze

Menus 40 USD s.n.i. 13% Carte 60 USD s.n.i. 13%

Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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