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About Relais & Châteaux
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Relais & Châteaux Chef

Óscar Velasco

Relais & Châteaux Chef

Óscar Velasco
Santceloni
Member Relais & Châteaux from 2005
Paseo de la Castellana n° 57
E-28046 Madrid
Spain

RESTAURANT

Santceloni

Menus 150-180 EUR s.i. Carte 120-180 EUR s.i.

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Terminology : t. = tax - s.n.i = services excluded - s.i = services included


STORY OF A CHEF

VEGETABLES - HOW DO YOU COOK THEM?

I cook them differently depending on the season. I try to bring out the flavors and characteristics of each vegetable in order to enhance its unique qualities. My eternal favorites are artichokes and white asparagus. Vegetables are essential for a balanced diet — the most important thing is not to overcook them!

 

VEGETABLES - WHERE DO YOUR VEGETABLES COME FROM?

I cook with vegetables from a number of different places. For each one, I try to find the best growers and buy directly from them whenever possible, always looking for the freshest, most flavorful products.

 

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