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Discover all our Chefs
Relais & Châteaux Chef

Olivier Barbarin

Chef - Relais & Châteaux

Olivier Barbarin
Le Séran
Member Relais & Châteaux from 1977

14250 Audrieu


Château d’Audrieu

20 rooms: 295-555 EUR s.i.
9 suites: 721-1235 EUR s.i. 1 tree house (1 room): 547-655 EUR s.i.


Le Séran

Menus 75-100 EUR s.i., Carte 25-50 EUR s.i.

For your information: 1 EUR = 1.23 USD

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges