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Discover all our Chefs
Relais & Châteaux Chef

Nicolas Rondelli

Chef - Relais & Châteaux

Nicolas Rondelli
Les Pêcheurs
Member Relais & Châteaux from 2010
10, boulevard du Maréchal Juin
06160 Cap d’Antibes


Cap d’Antibes Beach Hotel

28 rooms: 390-950 EUR s.i.
7 suites: 1500-5900 EUR s.i.


Les Pêcheurs

Menus 85-125 EUR s.i. Carte 75-140 EUR s.i.

For your information: 1 EUR = 1.23 USD

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges