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Discover all our Chefs
Relais & Châteaux Chef

Michael Larue

Chef - Relais & Châteaux

Michael Larue
Château de Feuilles
Member Relais & Châteaux from 1999
Pointe Cabris
Ile de Praslin
Seychelles

HOTEL

Château de Feuilles

5 rooms: 498-756 EUR s.i.
4 suites: 759-1050 EUR s.i.



RESTAURANT

Château de Feuilles

Menus 46-78 EUR t. 15% s.n.i. 10% Carte 20-200 EUR t. 15% s.n.i. 10%

For your information: 1 EUR = 1.13 USD


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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges