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Discover all our Chefs
Relais & Châteaux Chef

Mathieu Barbet

Chef - Relais & Châteaux

Mathieu Barbet
La Tour du Chateau
Member Relais & Châteaux from 1975
Lezoux
63190 Bort-l’Etang
France

HOTEL

Château de Codignat

15 rooms: 160-670 EUR s.i.
4 suites: 530-670 EUR s.i.



RESTAURANT

La Tour du Chateau

Menus 57-120 EUR s.i. Carte 95-120 EUR s.i.

For your information: 1 EUR = 1.11 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Discover why booking with Relais & Châteaux is a world of privileges