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About Relais & Châteaux
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Relais & Châteaux Chef

Martin Kruithof

Relais & Châteaux Chef

Martin Kruithof
De Lindenhof Restaurant Hotel Lodge
Member Relais & Châteaux from 2012
Beulakerweg 77
8355 AC Giethoorn
Netherlands

HOTEL

De Lindenhof Restaurant Hotel Lodge

2 suites: 225-300 EUR s.i.



RESTAURANT

De Lindenhof Restaurant Hotel Lodge

Menus 95-150 EUR s.i. - Carte 59-129 EUR s.i.

Check restaurant details




Terminology : t. = tax - s.n.i = services excluded - s.i = services included


STORY OF A CHEF

BEETROOT - HOW DO YOU PREPARE THEM?

We cook beets in salted water, then marinate them in a sweet-and-sour red wine mixture. But you can also cook them on the barbecue, squeeze out the juice or eat them raw. They go well with many ingredients, with fish or meat, and are perfect in a vegetarian dish with, for example, goat cheese and balsamic vinegar.

BEETROOT - WHAT DO YOU LIKE ABOUT THIS PRODUCT?

Beetroot has a wonderful flavor, sweet and earthy, and a very nice texture.

YOUR FEELING ABOUT: BEETROOT

We grow beets in our garden. The young ones are the best and most flavorful, but the flavor also varies from type to type: yellow, red, striped, round or long.

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