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Discover all our Chefs
Relais & Châteaux Chef

Mark Banthorpe

Chef - Relais & Châteaux

Mark Banthorpe
Rhodes Restaurant
Member Relais & Châteaux from 2017
L'anse Aux Epines
0000 PO Box 382 St George's
Grenada

HOTEL

Calabash Luxury Boutique Hotel

30 suites: half board 680-2970 USD s.i.



RESTAURANT

Rhodes Restaurant

Menus 60-96 USD. Fine Dining Restaurant. Open for dinner from 7:00pm to 9:30pm daily.



Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


STORY OF A CHEF

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges