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Discover all our Chefs
Relais & Châteaux Chef

Luigi Bergeretto

Chef - Relais & Châteaux

Luigi Bergeretto
Il Fuoco Sacro - Gourmet Restaurant
Member Relais & Châteaux from 2013
Via Buddeu snc
07026 San Pantaleo - Olbia
Italy

HOTEL

Petra Segreta Resort & Spa

11 rooms: 250-700 EUR s.i.
13 suites: 350-1600 EUR s.i.



RESTAURANT

Il Fuoco Sacro - Gourmet Restaurant

Menus 50-70 EUR s.i. - Carte 60-100 EUR s.i.

For your information: 1 EUR = 1.13 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


Story of a Chef

Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges