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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Luca Zecchin

Relais & Châteaux Chef

Luca Zecchin
Ristorante "Guido da Costigliole"
Member Relais & Châteaux from 2005
Localita San Maurizio 39
I-12058 Santo Stefano Belbo


Relais San Maurizio

16 rooms: 360-690 EUR s.i.
20 suites: 560-1900 EUR s.i.


Ristorante "Guido da Costigliole"

Menus 95 EUR t.10% s.i. Carte 115-220 EUR t.10% s.i.

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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