Reluctantly I studied Food and Nutrition at high school because my mother would like to have help in the house and thanks to a great teacher it became a real passion.
My cuisine is a mix of Bahamian recipes, spices and European techniques.
Fresh herbs are always my preferred ingredient. Bright colours, real aroma, give a spirit of wellbeing in all plate.
I like to dress a plate with fresh micro beans, fresh herbals oil, herbals from our garden with a Balsamic reduction.
Allowing people to find their passion and skills in the profession and helping them to develop their project give me great satisfaction.
Sunday Cooking is not something I would do but preparing a Lasagna the night before is always good.