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About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Discover all our Chefs
Relais & Châteaux Chef

Julien Roux

Relais & Châteaux Chef

Julien Roux
Le Vanille
Member Relais & Châteaux from 2004
BP 67
98733 PATIO Patio-Taha’a
French Polynesia


Le Taha’a Island Resort & Spa

48 rooms: 88200-159000 XPF t. 10% s. 4%
12 villas: 128600-231000 XPF t. 10% s. 4%


Le Vanille

Menus 8000-22000 XPF t. 10% s.n.i. 4% Carte 7000-11000 XPF t. 10% s.n.i. 4%

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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