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Discover all our Chefs
Relais & Châteaux Chef

Jean Michel Bardet

Chef - Relais & Châteaux

Jean Michel Bardet
Moulin de l'Abbaye
Member Relais & Châteaux from 1981
1, route de Bourdeille
24310 Brantôme-en-Périgord
France

HOTEL

Moulin de l’Abbaye

20 rooms: 145-445 EUR s.i.



RESTAURANT

Moulin de l'Abbaye

Menus 39-90 EUR s.i. (lunch), 55-110 EUR s.i. (dinner) Carte 24-46 EUR s.i.

For your information: 1 EUR = 1.08 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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