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About Relais & Châteaux
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Discover all our Chefs
Relais & Châteaux Chef

Jason Joseph

Relais & Châteaux Chef

Jason Joseph
The Camelot Restaurant
Member Relais & Châteaux from 1990
Road View
BB 26025 St. Peter


Cobblers Cove

40 suites: 530-2910 USD s.i.


The Camelot Restaurant

Menus 23-40 USD t. 17.50% s.n.i. 10% Carte 20-63 USD t. 17.50% s.n.i. 10%

For your information: 1 USD = 0.77 GBP

Check restaurant details

Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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