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Discover all our Chefs
Relais & Châteaux Chef

James Varon

Chef - Relais & Châteaux

James Varon
Blair Hill Inn
Member Relais & Châteaux from 2017
351 Lily Bay Road
04441 P.O. Box 1288 Greenville
United States

HOTEL

Blair Hill Inn

9 rooms: 325-549 USD t. 9% s.i.
1 suite: 429-509 USD t. 9% s.i.



RESTAURANT

Blair Hill Inn

Menu 75 USD t. 8% s.n.i. 20% (six course)



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Terminology : t. = tax - s.n.i = services not included - s.i = services included


Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges