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About Relais & Châteaux
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Discover all our Chefs
Relais & Châteaux Chef

Heribert Dietrich

Relais & Châteaux Chef

Heribert Dietrich
Member Relais & Châteaux from 1999
Landstrasse 141
CH-7250 Klosters



2 rooms: 250-450 CHF s.i.
4 suites: 470-1240 CHF s.i.



Menus 39-109 CHF s.i. (lunch) ~ 32-90 EUR - Menus 90-120 CHF s.i. - 73-98 EUR - Carte 35-185 CHF s.i. - 29-150 EUR

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Terminology : t. = tax - s.n.i = services not included - s.i = services included

Relais & Châteaux
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